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METHOD Cut the tops off 2 whole garlic bulbs Leave the skins on Set aside for use later Cut the baby pork ribs into pieces, slice in between the bones Transfer the pieces of pork into a pot, cover with water, then discard This is to remove any possible bone fragments Fill the pot with water, just enough to cover the meat Bring to boilBak Kut Teh uses a variety of spices for the ribs and simmers them slowly over a low heat to create a mellow and smooth simmer You can make more at one time, because the noodles in this soup are also very fragrant In addition to adding shiitake mushrooms, you can also choose lotus roots and water chestnuts Photo Feng Xiang Klang Bak Kut Teh Their recipe for bak kut teh is a family heirloom that has been passed down from generation to generation The secret recipe comprises quality and fresh ingredients, with no MSG added There are two types of bak kut teh to choose from, Herbal Bak Kut Teh Soup, and Dry Bak Kut Teh 1 Bak kut teh recipe ...